La Trinquelinette Apricot Rhubarb Jam

Delight in a beautifully balanced blend of sweet and tart with La Trinquelinette Apricot Rhubarb Jam. Made in Burgundy, France, this artisanal preserve is crafted in small batches using ripe apricots, tangy rhubarb, and pure cane sugar, gently cooked to preserve their natural flavors and textures.

Smooth, fruity, and refreshing, it’s perfect on toast, croissants, or brioche, and also makes a wonderful topping for yogurt, cheesecake, or pastries. With its bright flavor and artisanal preparation, this jam reflects the authentic taste of French tradition.

• Artisanal apricot rhubarb jam from Burgundy, France
• Made in small batches with fruit & pure cane sugar
• Sweet apricot balanced by tangy rhubarb
• Delicious on bread, pastries, yogurt, or desserts
• From La Trinquelinette, specialists in fine fruit preserves

Sweet, tangy, and elegant—La Trinquelinette Apricot Rhubarb Jam is a gourmet preserve full of French charm.

Net Weight: 370 g. / 13.05 oz.
Country of Origin: France