Dr. C. Soldan Bavarian Blockmalt Lozenges
Dr. C. Soldan Bavarian Blockmalt Lozenges are soothing malt sugar lozenges which have been enjoyed by many generations through the ages. Based on an original recipe developed by pharmacist Dr. Carl Soldan, they are an established household remedy used to clear the airways and aid the respiratory system.
The special thing about aecht Bayrischer Blockmalz is that the malt sugar is boiled over an open fire following a decades-old Bavarian tradition and then broken into bite-sized chunks. The resulting malt lozenge may have its own peculiar ridges and edges but it is real tonic for the throat and larynx, to say nothing of its traditional flavour reminiscent of a bygone era. They use the very best quality natural ingredients and guarantee premium quality the Bavarian way.
Net Weight: 100 g. / 3.55 oz. Country of Origin: Germany
Dr. C. Soldan Bavarian Blockmalt Lozenges are soothing malt sugar lozenges which have been enjoyed by many generations through the ages. Based on an original recipe developed by pharmacist Dr. Carl Soldan, they are an established household remedy used to clear the airways and aid the respiratory system.
The special thing about aecht Bayrischer Blockmalz is that the malt sugar is boiled over an open fire following a decades-old Bavarian tradition and then broken into bite-sized chunks. The resulting malt lozenge may have its own peculiar ridges and edges but it is real tonic for the throat and larynx, to say nothing of its traditional flavour reminiscent of a bygone era. They use the very best quality natural ingredients and guarantee premium quality the Bavarian way.
Net Weight: 100 g. / 3.55 oz. Country of Origin: Germany
Description
Dr. C. Soldan Bavarian Blockmalt Lozenges are soothing malt sugar lozenges which have been enjoyed by many generations through the ages. Based on an original recipe developed by pharmacist Dr. Carl Soldan, they are an established household remedy used to clear the airways and aid the respiratory system.
The special thing about aecht Bayrischer Blockmalz is that the malt sugar is boiled over an open fire following a decades-old Bavarian tradition and then broken into bite-sized chunks. The resulting malt lozenge may have its own peculiar ridges and edges but it is real tonic for the throat and larynx, to say nothing of its traditional flavour reminiscent of a bygone era. They use the very best quality natural ingredients and guarantee premium quality the Bavarian way.
Net Weight: 100 g. / 3.55 oz. Country of Origin: Germany
